TESTIMONIALS
Fruits & Vegetables
Butter Lettuce

The 72-hour Butter Lettuce Test: PRESTORATIVE™ Mineral Microbial Max AG has made a big difference in this butter lettuce crop in only three days! The head of butter lettuce above on the left was not fertilized with PRESTORATIVE™ Mineral Microbial Max AG. The head on the right was in the test group that was fed PRESTORATIVE™ Mineral Microbial Max AG. The differences are very noticeable!
Kale

Doug & Kim C, Santa Cruz, CA: Our Kale plants are doing very well and are thriving with PRESTORATIVE™ Mineral Microbial Max AG.
Broccoli

Uma T, Trinidad, CA: My broccoli plants are doing so well with Pacific Plant Nutrients’ PRESTORATIVE™ Mineral Microbial Max AG.
Radishes & Beets

Connie, Elk Grove, CA: “My beets and radishes really took off with PRESTORATIVE™ Mineral Microbial Max AG. I am really happy with it!”
Peach Trees

Paul R, Corralitos, CA: My peach trees are responding well to PRESTORATIVE™ Mineral Microbial Max AG!
Urban Farm

TOP ROW: Squash blossom, Shiso & Green Beans, Lemon Cucumber
SECOND ROW: Thai Pepper, Yellow Pepper
THIRD ROW: Grape vine, Basil
BOTTOM ROW: Okra, Tatsoi (an Asian variety of Brassica rapa)
Andy S (Ashland, OR): “I am growing a lot of food on my property for myself and my neighbors. This year, I have an abundance of Persian cucumbers, peppers, and tomatoes, and they are all thriving. I have been using PRESTORATIVE™ Mineral Microbial Max AG for 2 years now, and my garden produces a large bounty of produce. I grow specialty crops, including heirloom vegetables and herbs. My fruit trees are thriving with bountiful and tasty produce. My grapes are doing very well. I have a huge harvest and the grapes are very sweet.”
Bananas

Barry T, Aptos, CA: Mineral Max AG has helped straighten and stabilize my banana trees. People marvel at how robust and flourishing my banana trees are. I used one ounce of Mineral Max AG Nutrient Biostimulator per gallon of water.
Strawberries

Steve G, Aptos, CA: Each time I fertilized my strawberry plants with PRESTORATIVE™ Mineral Microbial Max AG the plants revived and produced more fruit. I did this three times and it worked every time. My strawberry yields have improved considerably.
Chayote

Jose B, Watsonville, CA: The Chayotes in my garden have been growing well with PRESTORATIVE™ Mineral Microbial Max AG! Thank you!
Pepino Melón

Monica M, Freedom, CA: My Pepino Melóns buses are producing lots of fruit and are thriving thanks to PRESTORATIVE™ Mineral Microbial Max AG. The plants are adapting well here.
Beans

Bonnie S, Encinitas, CA: Even in marginal soil, PRESTORATIVE™ Mineral Microbial Max AG has made a great difference with my bean crop!
Tomatillos

Pepe, Salinas, CA: My tomatillos are thriving with just a small amount of PRESTORATIVE™ Mineral Microbial Max AG.
Tomatoes

John and Karen S, Talent, OR: My tomato plants are really healthy. They love PRESTORATIVE™ Mineral Microbial Max AG!
Tomatoes

Susan, Carmel Valley, CA: “A dear friend gave me some beautiful tomato seedlings. Some sort of animal got in my greenhouse and ate these seedlings down to just nubs. I used wire to enclose them and gave them some PRESTORATIVE™ Mineral Microbial Max AG and hoped for the best. Here are the Before and After PRESTORATIVE™ Mineral Microbial Max AG photos. It didn’t take a long time… maybe two weeks…”
Heirloom Tomatoes

Penelope, San Diego, CA:: “Yes, that is my heirloom tomato plant. My name is Penelope and I live in San Diego. It’s mid-January and we are now experiencing 84° weather. These pics show our patio tomato plant. We call it FRANKENSTEIN. This is an annual plant and yet, this is its second winter. It WON’T die. It comes back with a vengeance each year! I just feed it PRESTORATIVE™ Mineral Microbial Max AG mixed with water on top of a quality potting mix. We can’t believe the result.
Additional Testimonials
“My pear tree was growing underneath oak trees and looked dead. I applied PRESTORATIVE™ Mineral Microbial Max AG solution, and the tree came back to life quickly. It is now thriving.”
—Bonnie S, Las Lomas, CA
“I grew a variety of vegetables in raised beds this season, including cucumbers, tomatoes, corn, and peppers. All my plants did really well. There was steady growth all season.”
—Drew L, Santa Cruz, CA
